Mixed Vegetable Casserole
5 ingredients
5 steps
Ingredients
- 2 bags California Blend frozen vegetables
- 1 can cream of celery soup
- 1 small jar Cheez Whiz
- 1 stick butter
- 1 individually wrapped pack Town House crackers
Directions
-
1Cook vegetables as shown on package.
-
2Drain and put into dish. Stir in soup and cheese.
-
3Mix together the cracker crumbs and melted butter.
-
4Sprinkle on top of vegetables.
-
5Bake for 1/2 hour at 350°.
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