Mixed Vegetable Casserole

5 ingredients
5 steps

Ingredients

  • 2 bags California Blend frozen vegetables
  • 1 can cream of celery soup
  • 1 small jar Cheez Whiz
  • 1 stick butter
  • 1 individually wrapped pack Town House crackers

Directions

  1. 1
    Cook vegetables as shown on package.
  2. 2
    Drain and put into dish. Stir in soup and cheese.
  3. 3
    Mix together the cracker crumbs and melted butter.
  4. 4
    Sprinkle on top of vegetables.
  5. 5
    Bake for 1/2 hour at 350°.

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