Mixed Vegetable Casserole

6 ingredients
2 steps

Ingredients

  • 1 (10 oz.) pkg. broccoli
  • 1 (10 oz.) pkg. Brussels sprouts
  • 1 (10 oz.) pkg. cauliflower
  • 1 can cream of potato soup
  • 1 (8 oz.) carton sour cream
  • diced ham (as much as desired)

Directions

  1. 1
    Mix sour cream, soup and ham.
  2. 2
    Fold in drained vegetables. Bake covered 1 hour at 350°.

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