Mixed Vegetable Grill

Name: Mixed Vegetable Grill
Ingredients: 1 tbsp light brown sugar; 1/4 to 1/2 teaspoon salt; 1/2 tsp garlic powder; 1/8 tsp pepper; 2 tbsp olive oil; 1 1/2 tsp basil leaves; 6 cup assorted cut up vegetables, such as asparagus, yellow squash, zucchini, red onion, sweet potato, and bell peppers

7 ingredients

9 steps

Ingredients

1 tbsp light brown sugar
1/4 to 1/2 teaspoon salt
1/2 tsp garlic powder
1/8 tsp pepper
2 tbsp olive oil
1 1/2 tsp basil leaves
6 cup assorted cut up vegetables, such as asparagus, yellow squash, zucchini, red onion, sweet potato, and bell peppers

Directions

1

Mix brown sugar, basil, salt, garlic powder, and pepper in a small bowl.
2

In a large bowl, drizzle oil over vegetables.
3

Toss well to coat.
4

Add seasoning mixture.
5

Toss well to coat.
6

Place vegetables in a grill basket or rack, or thread onto skewers.
7

Grill over medium heat 10 to 12 minutes or until vegetables are tender, turning occasionally.
8

*If using sweet potatoes, pierce them with a fork and microwave 2 to 3 minutes on high or until tender, before grilling.
9

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