Mixed Vegetable Pilaf

Directions

1. 1
   In 10-inch skillet over medium heat, in hot margarine, cook mushrooms and basil 3 minutes, stirring occasionally.
2. 2
   Add broth and water; heat to boiling.
3. 3
   Stir in rice; return to boiling. Reduce heat to low.
4. 4
   Cover; simmer 15 minutes.
5. 5
   Stir in zucchini and carrot.
6. 6
   Cover; simmer 5 minutes.
7. 7
   Remove from heat.
8. 8
   Let stand covered 5 minutes before serving.
9. 9
   Makes about 5 cups or 6 servings.