Mixed Vegetable Salad Ii

Name: Mixed Vegetable Salad Ii
Ingredients: 8 ounces mixed vegetables; 1 (15 ounce) can red beans, drained and rinsed; 1/4 cup chopped onion; 1/4 cup chopped celery; 1/4 cup chopped green bell pepper; 1/2 cup white wine vinegar; 3/4 cup white sugar; 1 teaspoon prepared mustard; 1 tablespoon all-purpose flour

9 ingredients

3 steps

Ingredients

8 ounces mixed vegetables
1 (15 ounce) can red beans, drained and rinsed
1/4 cup chopped onion
1/4 cup chopped celery
1/4 cup chopped green bell pepper
1/2 cup white wine vinegar
3/4 cup white sugar
1 teaspoon prepared mustard
1 tablespoon all-purpose flour

Directions

1

In a mixing bowl, combine the mixed vegetables, beans, onion, celery and bell pepper.
2

In a small sauce pan, combine vinegar, sugar, mustard and flour. Bring to boil, remove from heat and set aside to cool.
3

Pour dressing over vegetables and toss. Refrigerate for at least 6 hours and serve.