Mixed Vegetable Toss

9 ingredients
3 steps

Ingredients

  • 1/2 cup chicken broth
  • 1 onion, thinly sliced
  • 1 carrot, thinly sliced
  • 1 cup broccoli floret
  • 1 cup shredded cabbage
  • 1/2 cup red bell pepper, strips
  • 1 tablespoon white wine vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon crushed red pepper flakes

Directions

  1. 1
    In a wok or large skillet, heat chicken broth over medium heat. Add onion, carrot and broccoli.
  2. 2
    Cook, tossing occasionally, 5 minutes.
  3. 3
    Add remaining vegetables, salt, vinegar and pepper flakes. Cook, tossing for 5 minutes longer.

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