Mixed Vegetable Toss
9 ingredients
3 steps
Ingredients
- 1/2 cup chicken broth
- 1 onion, thinly sliced
- 1 carrot, thinly sliced
- 1 cup broccoli floret
- 1 cup shredded cabbage
- 1/2 cup red bell pepper, strips
- 1 tablespoon white wine vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon crushed red pepper flakes
Directions
-
1In a wok or large skillet, heat chicken broth over medium heat. Add onion, carrot and broccoli.
-
2Cook, tossing occasionally, 5 minutes.
-
3Add remaining vegetables, salt, vinegar and pepper flakes. Cook, tossing for 5 minutes longer.
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