Mixed Vegetables(No Fat)

Name: Mixed Vegetables(No Fat)
Ingredients: 1 large onion, cut into thin wedges; 1 c. celery, cut into thin bite size strips; 1 c. carrots, cut into thin bite size strips; 2 cloves garlic, minced; 1 c. water; 1/4 tsp. dried tarragon, crushed; 1 Tbsp. cornstarch; 1 Tbsp. cold water, combined with cornstarch; 2 tsp. instant chicken bouillon granules; dash of pepper

10 ingredients

3 steps

Ingredients

1 large onion, cut into thin wedges
1 c. celery, cut into thin bite size strips
1 c. carrots, cut into thin bite size strips
2 cloves garlic, minced
1 c. water
1/4 tsp. dried tarragon, crushed
1 Tbsp. cornstarch
1 Tbsp. cold water, combined with cornstarch
2 tsp. instant chicken bouillon granules
dash of pepper

Directions

1

In medium saucepan, combine onion, celery, carrots, garlic, the 1 cup of water, bouillon granules, tarragon and pepper.
2

Bring to boil; reduce heat.
3

Cover and simmer for 10 to 15 minutes until veggies are crisp-tender.