Mixed Veggie Soup

Name: Mixed Veggie Soup
Ingredients: 23 cup carrot, thinly sliced; 12 cup onion, diced; 3 garlic cloves, minced; 4 -6 cups vegetable broth; 1 12 cups cabbage, diced; 12 cup green beans, chopped; 12 cup zucchini, chopped; 12 cupped broccoli floret, steamed; 14 cup corn; 1 small tomatoes, diced; 2 tablespoons tomato paste; 12 teaspoon basil; 12 teaspoon herbes de provence; 14 teaspoon salt

14 ingredients

6 steps

Ingredients

23 cup carrot, thinly sliced
12 cup onion, diced
3 garlic cloves, minced
4 -6 cups vegetable broth
1 12 cups cabbage, diced
12 cup green beans, chopped
12 cup zucchini, chopped
12 cupped broccoli floret, steamed
14 cup corn
1 small tomatoes, diced
2 tablespoons tomato paste
12 teaspoon basil
12 teaspoon herbes de provence
14 teaspoon salt

Directions

1

Chop up all the vegetables into a few bowls, for easier access.
2

It doesn't matter as long as you keep the carrot, onion and garlic separate, and the zucchini separate.
3

In a small pan sutee the carrot, onion, and garlic for about 5 minutes, until tender.
4

Throw all of the ingredients, except for the zucchini, into a pot and simmer for at least 15 minutes.
5

Add Zucchini and simmer for an additional 3-5 minutes.
6

Season with salt and pepper as neccessary.