Mixed Winter Vegetables

Directions

1. 1
   If necessary, ''string'' the beans.
2. 2
   Break beans into 2-inch lengths.
3. 3
   There should be about 2 cups.
4. 4
   Trim and scrape carrots.
5. 5
   Put green beans and carrots in a saucepan and add cold water to cover and salt to taste.
6. 6
   Bring to boil and cook 7 to 8 minutes or until tender.
7. 7
   Drain well.
8. 8
   Meanwhile, cut trimmed onions into 1 1/2-inch lengths.
9. 9
   There should be about 1/2 cup.
10. 10
    Heat butter in a skillet and add onions.
11. 11
    Cook, shaking skillet and stirring, about 1 minute.
12. 12
    Add green beans, carrots, salt and pepper to taste.
13. 13
    Heat and serve.