Mixer Cheese Biscuits

6 ingredients
3 steps

Ingredients

  • 1 cup margarine, softened
  • 2 cups (8 ounces) shredded extra-sharp Cheddar cheese
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground red pepper
  • 1 teaspoon lemon juice

Directions

  1. 1
    Beat margarine at medium speed with an electric mixer until creamy; gradually add cheese, beating well. Add flour, salt, and pepper; beat at low speed until blended. Add lemon juice, and beat at medium speed for 20 minutes.
  2. 2
    Pipe or drop dough by level tablespoonfuls onto ungreased baking sheets.
  3. 3
    Bake at 300° for 20 minutes or until set. Transfer to wire racks to cool.

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