Mmmmm... Pumpkin Mousse

6 ingredients
7 steps

Ingredients

  • 1 (3 1/2 ounce) box vanilla flavor instant pudding and pie filling mix, mix
  • 1/4 teaspoon ground cinnamon
  • 1 (5 ounce) can fat-free evaporated milk
  • 1 cup pumpkin
  • 2 tablespoons sugar
  • 1 1/2 cups whipped topping (thawed)

Directions

  1. 1
    Combine pudding mix and pie spice in a medium bowl.
  2. 2
    With whisk, add evaporated milk, mix until well blended.
  3. 3
    Add pumpkin, mix well.
  4. 4
    gently fold whipped topping into pudding mixture.
  5. 5
    Spoon into serving dishes.
  6. 6
    Top with additional whipped topping and pie spice, if desired.
  7. 7
    Serve immediately, or cover and refrigerate.

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