Mobile Oyster Soup

6 ingredients
4 steps

Ingredients

  • 1 quart oyster
  • 1 quart whole milk
  • 2 tablespoons butter
  • 1 tablespoon parsley, minced
  • 18 teaspoon onion salt (or 1 teaspoon onion juice)
  • salt and pepper, to taste

Directions

  1. 1
    Strain oyster liquor into saucepan; heat but do not boil.
  2. 2
    Heat milk in double boiler; stir in hot oyster broth.
  3. 3
    Add butter, seasonings, and oysters.
  4. 4
    When oysters puff and crinkled at the edges, serve at once.

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