Mobile Pecan Cake

Directions

1. 1
   Mix crumbs, sugar and margarine or butter in small bowl.
2. 2
   Press firmly on bottom of 9-inch springform pan; set aside.
3. 3
   Dissolve gelatin in boiling water; refrigerate until slightly thickened.
4. 4
   Chop 1 cup pecan halves; set aside.
5. 5
   Beat cheesecake filling, milk and dissolved gelatin in medium bowl with electric mixer at medium speed for 3 minutes.
6. 6
   Stir in chopped pecans.
7. 7
   Pour into prepared crust.
8. 8
   Refrigerate until firm, about 3 hours.
9. 9
   Garnish with whipped cream and remaining pecans.