Mocha-Almond Pie

Directions

1. 1
   Heat oven to 350°.
2. 2
   Place chocolates, margarine or butter and instant coffee in a large, microwave-safe bowl.
3. 3
   Cook on High (100% power) for 2 minutes, until margarine is melted.
4. 4
   Remove from oven; stir until chocolate is completely melted.
5. 5
   Stir in sugar and corn syrup.
6. 6
   Beat in eggs, sour cream and vanilla. Pour into pie shell; sprinkle with almonds.
7. 7
   Bake in a 350° oven for 45 minutes or until knife inserted 1-inch from the center comes out clean.
8. 8
   Cool on rack.
9. 9
   Makes 8 to 10 servings.