Mocha Bars
10 ingredients
5 steps
Ingredients
- 1 (18 ounce) box cake mix
- 1 (6 ounce) box instant vanilla pudding
- 2 cups milk
- 2 eggs
- 1/2 cup butter, softened
- 1/2 cup creamy peanut butter
- 3 cups powdered sugar
- 1/2 teaspoon vanilla extract
- 3 -4 tablespoons milk, seperated
- crushed peanuts
Directions
-
1Mix cake mix, pudding, milk and eggs in large bowl.
-
2Bake in 13x9 pan according to box directions. The cake may take an extra 5-10 minutes.
-
3Whip butter, peanut butter together. Add powdered sugar 1 cup at a time, the mixture will be crumbly. Add milk 1 tablespoon at a time until the icing is fluffy and spreadable.
-
4Cut cake into 20 or 24 squares. Frost all sides and roll in crushed peanuts.
-
5Variation: add heath bits to the crushed peanuts. Gives an extra crunch!
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