Mocha Bars

10 ingredients
5 steps

Ingredients

  • 1 (18 ounce) box cake mix
  • 1 (6 ounce) box instant vanilla pudding
  • 2 cups milk
  • 2 eggs
  • 1/2 cup butter, softened
  • 1/2 cup creamy peanut butter
  • 3 cups powdered sugar
  • 1/2 teaspoon vanilla extract
  • 3 -4 tablespoons milk, seperated
  • crushed peanuts

Directions

  1. 1
    Mix cake mix, pudding, milk and eggs in large bowl.
  2. 2
    Bake in 13x9 pan according to box directions. The cake may take an extra 5-10 minutes.
  3. 3
    Whip butter, peanut butter together. Add powdered sugar 1 cup at a time, the mixture will be crumbly. Add milk 1 tablespoon at a time until the icing is fluffy and spreadable.
  4. 4
    Cut cake into 20 or 24 squares. Frost all sides and roll in crushed peanuts.
  5. 5
    Variation: add heath bits to the crushed peanuts. Gives an extra crunch!

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