Mocha Biscotti

Directions

1. 1
   Combine flour, coffee granules, baking powder, and baking soda in medium bowl.
2. 2
   Beat sugar and butter in large mixer bowl until creamy.
3. 3
   Add eggs and almond extract; beat untl mixture is slightly thickened.
4. 4
   Gradually beat in flour mixture; stir in almonds.
5. 5
   Divide dough in half.
6. 6
   With floured hands, shape into two 12-inch long rolls; flatten slightly.
7. 7
   Place on one large or two small baking sheets.
8. 8
   Bake in preheated 350F for 25 minutes or until firm.
9. 9
   Cool on baking sheet(s) on wire rack(s) for 5 minutes.
10. 10
    Cut into 1/2 inch thick slices; arrange cut side down on baking sheets.
11. 11
    Return to oven; bake for additional 15-20 minutes.
12. 12
    Remove to wire rack(s) to cool completely.
13. 13
    Melt chocolate chips according to package directions; drizzle over cooled cookies.