Mocha Brownies

11 ingredients
10 steps

Ingredients

  • 1 c. butter
  • 1 1/2 c. sugar
  • 1 tsp. vanilla
  • 4 eggs, beaten
  • 3 sq. (3 oz.) unsweetened chocolate, melted and cooled
  • 2 Tbsp. instant coffee powder
  • 1 1/2 c. sifted cake flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1 c. chopped walnuts
  • sifted confectioners sugar

Directions

  1. 1
    Cream butter and sugar until light and fluffy.
  2. 2
    Beat in vanilla.
  3. 3
    Add beaten eggs in thirds, beating well after each addition.
  4. 4
    Blend chocolate and instant coffee powder together. Add to creamed mixture.
  5. 5
    Add sifted dry ingredients in thirds, mixing well after each addition.
  6. 6
    Stir in walnuts.
  7. 7
    Turn batter into a greased 9 x 13-inch pan.
  8. 8
    Bake at 350° for 40 minutes. Cool.
  9. 9
    Sprinkle with confectioners sugar.
  10. 10
    Cut into squares.

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