Mocha Cake

Directions

1. 1
   Grease and flour 2 (8-inch) layer pans.
2. 2
   Sift flour with salt.
3. 3
   Add sugar to shortening in large mixing bowl; cream at high mixer speed until fluffy.
4. 4
   Blend in eggs.
5. 5
   Add coffee to cocoa; add to creamed mixture.
6. 6
   Gradually add sifted dry ingredients; blend thoroughly.
7. 7
   Dissolve soda in water.
8. 8
   Add to batter.
9. 9
   Pour batter into pans.
10. 10
    Bake at 375° for 30 to 35 minutes.
11. 11
    Frost with desired frosting.