Mocha Cheese Cake

Directions

1. 1
   In small bowl, combine crumbs, sugar and margarine.
2. 2
   In buttered 9 x 13-inch baking dish, pat crumbs firmly on bottom and up sides of pan.
3. 3
   Chill.
4. 4
   In large mixer bowl, beat cream cheese; add Eagle Brand milk and chocolate syrup.
5. 5
   In cup, dissolve coffee in hot water.
6. 6
   Add to Eagle Brand mixture.
7. 7
   Mix well.
8. 8
   Fold in whipped topping.
9. 9
   Pour into pan.
10. 10
    Freeze 6 hours or until firm. Serves 6.