Mocha Chip Cookies

Name: Mocha Chip Cookies
Ingredients: 14 cup reduced-calorie margarine, softened; 13 cup sugar; 14 cup firmly packed brown sugar; 14 cup frozen egg substitute, thawed; 1 cup all-purpose flour; 12 teaspoon baking soda; 14 teaspoon salt; 14 cup unsweetened cocoa; 1 tablespoon instant coffee granules; 13 cup miniature semisweet chocolate chips; vegetable oil cooking spray

11 ingredients

8 steps

Ingredients

14 cup reduced-calorie margarine, softened
13 cup sugar
14 cup firmly packed brown sugar
14 cup frozen egg substitute, thawed
1 cup all-purpose flour
12 teaspoon baking soda
14 teaspoon salt
14 cup unsweetened cocoa
1 tablespoon instant coffee granules
13 cup miniature semisweet chocolate chips
vegetable oil cooking spray

Directions

1

Beat margarine at medium speed with an electric mixer until creamy; gradually add sugars, beating well.
2

Add egg substitute; beat well.
3

Combine flour, baking soda, salt, cocoa, and coffee granules.
4

Add to margarine mixture; beat just until blended.
5

Stir in chocolate mini-morsels.
6

Drop dough by level tablespoonfuls, 2 inches apart, onto cookie sheets coated with cooking spray.
7

Bake @ 375 degrees for 5 to 6 minutes.
8

Remove from cookie sheets and let cool completely on a wire rack.