Mocha Crinkle Snaps

Name: Mocha Crinkle Snaps
Ingredients: 14 cup butter, softened; 1 cup brown sugar, packed; 1 egg; 1 12 teaspoons vanilla; 2 tablespoons instant coffee granules; 1 12 cups all-purpose flour; 2 tablespoons cocoa powder; 14 teaspoon baking soda; 14 teaspoon baking powder; 1 pinch salt; 14 cup granulated sugar; 1 tablespoon coarse granulated sugar

12 ingredients

1 steps

Ingredients

14 cup butter, softened
1 cup brown sugar, packed
1 egg
1 12 teaspoons vanilla
2 tablespoons instant coffee granules
1 12 cups all-purpose flour
2 tablespoons cocoa powder
14 teaspoon baking soda
14 teaspoon baking powder
1 pinch salt
14 cup granulated sugar
1 tablespoon coarse granulated sugar

Directions

1

["Line 2 rimless baking sheets with parchment paper and set aside.", "In a large bowl, beat the butter with the brown sugar until light.", "Beat in the egg and vanilla until smooth.", "In another bowl, whisk together the flour, cocoa, baking powder, baking soda and salt.", "Stir into the egg mixture in 3 additions to form a stiff dough.", "Pour the granulated sugar into a shallow dish.", "Roll the dough by rounded teaspoonfuls into balls and roll each in the granulated sugar, pressing to coat.", "Place 2 inches apart on the prepared pans.", "Using the 2-inch bottom of a glass, flatten the cookies to about 1/4\" thickness