Mocha Crinkles

Name: Mocha Crinkles
Ingredients: 1 3/4 cups flour, all-purpose; 3/4 cup cocoa powder unsweetened; 2 teaspoons instant coffee; 1 teaspoon baking soda; 1/4 teaspoon salt; 18 teaspoon black pepper ground; 113 cups brown sugar light, packed; 1/2 cup vegetable oil; 1/4 cup sour cream low-fat; 1 each eggs; 1 teaspoon vanilla extract; 1/2 cup powdered sugar

12 ingredients

13 steps

Ingredients

1 3/4 cups flour, all-purpose
3/4 cup cocoa powder unsweetened
2 teaspoons instant coffee
1 teaspoon baking soda
1/4 teaspoon salt
18 teaspoon black pepper ground
113 cups brown sugar light, packed
1/2 cup vegetable oil
1/4 cup sour cream low-fat
1 each eggs
1 teaspoon vanilla extract
1/2 cup powdered sugar

Directions

1

Mix flour, cocoa, expresso, baking soda, salt and pepper in bowl.
2

Beat brown sugar and oil in another medium bowl.
3

Beat in sour cream, egg and vanilla.
4

Beat in flour mixture until soft dough forms.
5

Form dough into disc; cover.
6

Refrigerate dough until firm, 3 to 4 hours.
7

Preheat oven to 350F (180C).
8

Place powdered sugar in shallow bowl.
9

Cut dough into 1 inch pieces; roll into balls.
10

Coat with powdered sugar.
11

Place on ungreased cookie sheets.
12

Bake 10 to 12 minutes or until tops of cookies are firm to the Do not overbake.
13

Cool cookies completely on wire racks.