Mocha Crumb Cake

Name: Mocha Crumb Cake
Ingredients: 1 1/4 cups all-purpose flour; 2/3 cup sugar; 3 tablespoons unsweetened cocoa; 1 tablespoon instant coffee granules; 1/8 teaspoon salt; 1/4 cup chilled stick margarine or butter, cut into small pieces; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/3 cup 1% low-fat milk; 1 teaspoon vanilla extract; 1 large egg; Cooking spray; 1 1/2 teaspoons water

13 ingredients

3 steps

Ingredients

1 1/4 cups all-purpose flour
2/3 cup sugar
3 tablespoons unsweetened cocoa
1 tablespoon instant coffee granules
1/8 teaspoon salt
1/4 cup chilled stick margarine or butter, cut into small pieces
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/3 cup 1% low-fat milk
1 teaspoon vanilla extract
1 large egg
Cooking spray
1 1/2 teaspoons water

Directions

1

Preheat oven to 350°.
2

Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour and next 4 ingredients (flour through salt) in a mixing bowl, and cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Reserve 1/2 cup flour mixture for topping, and set aside.
3

Combine remaining flour mixture, baking powder, and baking soda; add milk, vanilla, and egg. Beat at medium speed of a mixer until blended. Spoon batter into an 8-inch round cake pan coated with cooking spray. Combine reserved 1/2 cup flour mixture and water; stir with a fork. Sprinkle crumb mixture over batter. Bake at 350° for 30 minutes or until cake springs back when touched lightly in center. Cool on a wire rack.