Mocha Cupcakes 2

Name: Mocha Cupcakes 2
Ingredients: 34 cup all-purpose flour; 12 cup unsweetened Dutch-processed cocoa powder, sifted; 1 tablespoon finely ground coffee; 12 teaspoon baking powder; 14 teaspoon baking soda; 1 pinch salt; 1 cup granulated sugar; 13 cup vegetable oil; 1 egg; 13 cup 2% low-fat milk; 2 tablespoons instant coffee granules; 1 teaspoon vanilla

12 ingredients

8 steps

Ingredients

34 cup all-purpose flour
12 cup unsweetened Dutch-processed cocoa powder, sifted
1 tablespoon finely ground coffee
12 teaspoon baking powder
14 teaspoon baking soda
1 pinch salt
1 cup granulated sugar
13 cup vegetable oil
1 egg
13 cup 2% low-fat milk
2 tablespoons instant coffee granules
1 teaspoon vanilla

Directions

1

Preheat your oven to 350 degrees and line your pan with paper liners.
2

Mix together flour, cocoa powder, ground coffee, baking powder, baking soda and salt in a small bowl.
3

In a large bowl, whisk together sugar, oil and egg until smooth.
4

Add flour mixture and beat until combined.
5

In a small bowl whisk together milk, instant coffee and vanilla until coffee is dissolved.
6

Add milk mixture to batter and beat until smooth.
7

Pour or scoop batter into pan and bake 20-25 minutes or until a toothpick inserted in cupcakes center comes out clean.
8

Cool in pan 10 minutes then remove and cool completely.