Mocha Cupcakes

Name: Mocha Cupcakes
Ingredients: 2 None eggs; 2/3 cup packed brown sugar; 1 tbsp powdered instant coffee; 1 tsp vanilla extract; 1 1/4 cups self-rising flour; 1/3 cup unsweetened cocoa powder, plus additional, for dusting; 1 cup vanilla yogurt

7 ingredients

4 steps

Ingredients

2 None eggs
2/3 cup packed brown sugar
1 tbsp powdered instant coffee
1 tsp vanilla extract
1 1/4 cups self-rising flour
1/3 cup unsweetened cocoa powder, plus additional, for dusting
1 cup vanilla yogurt

Directions

1

Preheat the oven to 350°F. Line a 12-cup muffin pan with paper liners.
2

Beat eggs and sugar in a large bowl with an electric mixer for 3-4 mins until fluffy. Add coffee powder and vanilla and beat until well blended.
3

Sift flour and cocoa together. Fold into egg mixture alternating with yogurt, until just combined. Do not overmix. Spoon into muffin cups until 2/3 full.
4

Bake for 12-15 mins until a toothpick inserted into center comes out clean. Cool in pan for 5 mins. Remove from pan; cool completely on wire rack. Dust with additional cocoa powder.