Mocha Dream Pie

Directions

1. 1
   Mix OREO Base Cake, sugar and butter until well blended.
2. 2
   Press 1-1/2 cups of the crumb mixture firmly onto bottom and up side of each of 7 (9-inch) pie plates (or 1 pie plate for trial recipe).
3. 3
   Refrigerate until firm.
4. 4
   Place milk and coffee granules in large bowl of electric mixer fitted with wire whip attachment.
5. 5
   Beat 30 seconds or until coffee is dissolved.
6. 6
   Add mousse mix.
7. 7
   Beat on medium speed 5 to 8 minutes or until fluffy.
8. 8
   Fold in OREO Pieces.
9. 9
   Spoon about 2-1/2 cups of the filling into each crust; spread surface of filling to flatten.
10. 10
    Cover each pie with about 1 cup of the whipped topping.
11. 11
    Refrigerate 3 hours or until firm.