Mocha Frost

7 ingredients
2 steps

Ingredients

  • 4 scoops vanilla ice cream
  • 3 tablespoons chocolate syrup
  • 1/2 cup sparkling water (or club soda)
  • 1 cup ice
  • 2 ounces espresso
  • Optional
  • whipped cream, chocolate shavings and mint sprig, for garnish

Directions

  1. 1
    Place all ingredients in a blender or food processor and blend until well-mixed.
  2. 2
    Serve in a chilled glass. For added richness, top with whipped cream and chocolate shavings. Garnish with a fresh mint sprig.

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