Mocha Ice Box Cake

Name: Mocha Ice Box Cake
Ingredients: 2 1/2 dozen lady fingers separated; 1 cup milk hot; 3 tablespoons instant coffee; 1/2 cup sugar; 2 tablespoons cornstarch; 18 teaspoon salt; 3 large eggs; 1 x egg whites stiffly beaten; 1 x egg yolks well beaten; 1 teaspoon vanilla extract; Whipped Cream Topping; 1/2 pint heavy whipping cream; 1/2 cup powdered sugar; 1/2 teaspoon vanilla extract

14 ingredients

6 steps

Ingredients

2 1/2 dozen lady fingers separated
1 cup milk hot
3 tablespoons instant coffee
1/2 cup sugar
2 tablespoons cornstarch
18 teaspoon salt
3 large eggs
1 x egg whites stiffly beaten
1 x egg yolks well beaten
1 teaspoon vanilla extract
Whipped Cream Topping
1/2 pint heavy whipping cream
1/2 cup powdered sugar
1/2 teaspoon vanilla extract

Directions

1

Pour the hot milk over coffee and let stand where it will keep hot for 10 minutes.
2

Mix cornstarch, salt and sugar in double boiler, add the well beaten yolks and stir in the coffee mixture.
3

Cook slowly until thick and smooth; while still warm, fold in stiffly beaten egg whites.
4

Line bottom and sides of a spring form pan with lady fingers, place a layer of filling on top of lady fingers, top this with another layer of lady fingers, then filling, etc, placing top layer of lady fingers.
5

Chill overnight or until firm.
6

When ready to serve, remove rim of spring form pan, and place cake with tin bottom on platter, cover top with whipped cream.