Mocha Ice Cream

Name: Mocha Ice Cream
Ingredients: 2-1/4 cups sugar; 3/4 cup baking cocoa; 1/3 cup all-purpose flour; 1 tablespoon instant coffee granules; Dash salt; 3 cups milk; 4 eggs, beaten; 4 cups half-and-half cream; 2 cups heavy whipping cream; 3 tablespoons vanilla extract

10 ingredients

1 steps

Ingredients

2-1/4 cups sugar
3/4 cup baking cocoa
1/3 cup all-purpose flour
1 tablespoon instant coffee granules
Dash salt
3 cups milk
4 eggs, beaten
4 cups half-and-half cream
2 cups heavy whipping cream
3 tablespoons vanilla extract

Directions

1

In a large heavy saucepan, combine the sugar, cocoa, flour, coffee and salt. Gradually add milk and eggs; stir until smooth. Cook and stir over medium-low heat until mixture is thick enough to coat a metal spoon and reaches 160°, about 15 minutes. Refrigerate until chilled. Stir in the remaining in the remaining ingredients. Fill ice cream freezer cylinder two-thirds full; freeze according to manufacturer's instructions. Refrigerate remaining mixture until ready to freeze. Remove from the freezer 10 minutes before serving.