Mocha Ice Cream Dessert

Name: Mocha Ice Cream Dessert
Ingredients: 24 whole Oreo Cookies, Crushed; 1/3 cups Melted Butter; 1/2 gallons Coffee Ice Cream, Softened (may Use Peppermint Stick Ice Cream Instead); 3 ounces, weight Unsweetened Chocolate; 2 Tablespoons Butter; 1 cup Sugar; 1 dash Salt; 11-1/2 ounces, fluid Evaporated Milk; 1/2 teaspoons Vanilla; 1-1/2 cup Heavy Whipping Cream; 1-1/2 ounce, fluid Kahlua; Powdered Sugar, To Taste

12 ingredients

5 steps

Ingredients

24 whole Oreo Cookies, Crushed
1/3 cups Melted Butter
1/2 gallons Coffee Ice Cream, Softened (may Use Peppermint Stick Ice Cream Instead)
3 ounces, weight Unsweetened Chocolate
2 Tablespoons Butter
1 cup Sugar
1 dash Salt
11-1/2 ounces, fluid Evaporated Milk
1/2 teaspoons Vanilla
1-1/2 cup Heavy Whipping Cream
1-1/2 ounce, fluid Kahlua
Powdered Sugar, To Taste

Directions

1

1. Combine crumbs and 1/3 cup of melted butter. Press into a 9 x 13 buttered pan.
2

2. Spoon softened ice cream on top of cookie crust and freeze until hardened.
3

3. Melt chocolate and 2 Tablespoons of butter in a saucepan over very low heat. Add sugar, salt, and milk. Then, boil till thickened, stirring constantly over a medium heat.
4

4. Remove from heat and add vanilla. Chill, stirring occasionally to prevent a skin from forming on top. When chilled, spread the mixture on top of ice cream layer and freeze again.
5

5. Whip cream using a hand mixer until thickened. Add Kahlua and powdered sugar to taste and spread over chocolate layer and freeze