Mocha Layer Cake

Name: Mocha Layer Cake
Ingredients: 1 cup hot water; 1 Tbsp. Maxwell House Cafe, Instant Coffee Beverage Mix; 1 pkg. (2-layer size) chocolate cake mix; 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding; 4 eggs; 1/3 cup oil; 1 cup Philadelphia Chocolate Cream Cheese Product; 1 Tbsp. milk; 3 cups icing sugar; 2 oz. Baker's Semi-Sweet Chocolate

10 ingredients

14 steps

Ingredients

1 cup hot water
1 Tbsp. Maxwell House Cafe, Instant Coffee Beverage Mix
1 pkg. (2-layer size) chocolate cake mix
1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
4 eggs
1/3 cup oil
1 cup Philadelphia Chocolate Cream Cheese Product
1 Tbsp. milk
3 cups icing sugar
2 oz. Baker's Semi-Sweet Chocolate

Directions

1

Heat oven to 350F.
2

Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.
3

Add hot water to coffee mix in large bowl; stir until dissolved.
4

Add cake mix, dry pudding mix, eggs and oil; beat with mixer until blended.
5

Pour into prepared pan.
6

Bake 30 to 33 min.
7

or until toothpick inserted in centre comes out clean.
8

Cool completely.
9

Mix cream cheese product and milk in large bowl until blended.
10

Gradually add sugar, beating well after each addition.
11

Use foil handles to lift cake from pan; cut crosswise in half.
12

Stack cake pieces on plate, spreading 1/2 cup cream cheese icing between layers.
13

Frost top and sides of cake with remaining icing.
14

Melt chocolate as directed on package; drizzle over cake.