Mocha Macaroons

Directions

1. 1
   Heat oven to 300 degrees.
2. 2
   Lightly grease cookie sheets.
3. 3
   Beat egg whites, coffee, cream of tartar, and salt in medium bowl on low speed until foamy.
4. 4
   Beat in sugar, 1 Tablespoon at a time on high speed until stiff.
5. 5
   Do not underbeat.
6. 6
   Stir in cocoa until smooth.
7. 7
   Fold in coconut.
8. 8
   Drop mixture by rounded teaspoonfuls 1 inch apart on cookie sheet.
9. 9
   Bake 20 to 25 minutes or until set.
10. 10
    Cool 10 minutes, then remove from cookie sheet.
11. 11
    Sprinkle with cocoa or drizzle with melted chocolate.