Mocha Mint Crisps

Name: Mocha Mint Crisps
Ingredients: 1 cup butter softened; 1 cup sugar granulated; 1 each eggs; 1/4 cup corn syrup, light; 1/4 teaspoon mint extract; 1 teaspoon instant coffee; 1 teaspoon water hot; 2 cups flour, all-purpose; 6 tablespoons cocoa powder; 2 teaspoons baking soda; 1/4 teaspoon salt

11 ingredients

12 steps

Ingredients

1 cup butter softened
1 cup sugar granulated
1 each eggs
1/4 cup corn syrup, light
1/4 teaspoon mint extract
1 teaspoon instant coffee
1 teaspoon water hot
2 cups flour, all-purpose
6 tablespoons cocoa powder
2 teaspoons baking soda
1/4 teaspoon salt

Directions

1

Heat oven to 350F (180C).
2

In large mixer bowl, beat butter and granulated sugar until light and fluffy.
3

Add egg, corn syrup and peppermint extract; mix thoroughly.
4

Dissolve 1 teaspoon instant coffee in water; stir into butter mixture.
5

Stir together flour, cocoa, baking soda and salt; gradually add to butter mixture, blending thoroughly.
6

Shape dough into 1 inch balls.
7

Roll dough balls in sugar mixture.
8

Place on ungreased cookie sheet, about 2 inch apart.
9

Bake 8 to 10 minutes or until no imprint remains when toughed lightly.
10

Cool slightly.
11

Remove from cookie sheet to wire rack.
12

Cool completely.