Mocha Mousse

5 ingredients
7 steps

Ingredients

  • 1-1/2 cups cold milk
  • 1 Tbsp. Maxwell House Instant Coffee Original Roast
  • 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
  • 1/4 tsp. ground cinnamon
  • 2 cups thawed Cool Whip Light Whipped Topping, divided

Directions

  1. 1
    Pour milk into medium bowl.
  2. 2
    Add coffee granules; beat with wire whisk 1 minute.
  3. 3
    Add pudding mix and cinnamon; whisk an additional 2 minutes or until well blended.
  4. 4
    Fold in 1-1/2 cups whipped topping.
  5. 5
    Pour into 6 individual dessert dishes.
  6. 6
    Refrigerate 1 hour or until ready to serve.
  7. 7
    Top with remaining 1/2 cup whipped topping and serve.

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