Mocha Mousse
5 ingredients
7 steps
Ingredients
- 1-1/2 cups cold milk
- 1 Tbsp. Maxwell House Instant Coffee Original Roast
- 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
- 1/4 tsp. ground cinnamon
- 2 cups thawed Cool Whip Light Whipped Topping, divided
Directions
-
1Pour milk into medium bowl.
-
2Add coffee granules; beat with wire whisk 1 minute.
-
3Add pudding mix and cinnamon; whisk an additional 2 minutes or until well blended.
-
4Fold in 1-1/2 cups whipped topping.
-
5Pour into 6 individual dessert dishes.
-
6Refrigerate 1 hour or until ready to serve.
-
7Top with remaining 1/2 cup whipped topping and serve.
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