Mocha Mousse

Directions

1. 1
   Using a double boiler, melt the marshmallows in the boiling coffee.
2. 2
   Refrigerate until cold, about 1 hour.
3. 3
   Save 12 chocolate wafers and crush the rest. Combine with melted butter.
4. 4
   Press into the bottom of a 9 inch spring form pan.
5. 5
   Set the 12 wafers on end around the edge of the pan.
6. 6
   Whip cream.
7. 7
   Then whip chilled coffee mixture.
8. 8
   Fold together and pour into the pan.
9. 9
   May be chilled for up to 4 hrs at this point.
10. 10
    Shave chocolate on top just prior to serving.