Mocha Pound Cake

Directions

1. 1
   Mix shortening, flour, sugar, instant coffee, salt, cream of tartar and soda.
2. 2
   Add water and vanilla.
3. 3
   Mix until flour is moistened.
4. 4
   Then beat vigorously 2 minutes.
5. 5
   Add eggs and melted chocolate.
6. 6
   Beat 1 minute longer.
7. 7
   Pour into paper lined 9 1/2
8. 8
   x 5 x 3-inch loaf pan.
9. 9
   Bake at 325° for 65 to 70 minutes or until done.
10. 10
    Cool in pan 10 minutes, then remove.
11. 11
    Cool completely, then add confectioners sugar over top.