Mocha Pudding Parfaits

5 ingredients
6 steps

Ingredients

  • 1-1/2 cups cold skim milk
  • 1 Tbsp. Maxwell House Instant Coffee Original Roast
  • 1 pkg. (4-serving size) Jell-O Chocolate Fat Free Instant Pudding
  • 2 cups thawed Cool Whip Light Whipped Topping, divided
  • 8 chocolate wafer cookies, chopped

Directions

  1. 1
    Add milk to coffee in large bowl; whisk until dissolved.
  2. 2
    Add dry pudding mix; beat 2 min.
  3. 3
    Stir in 1 cup Cool Whip.
  4. 4
    Spoon half the pudding mixture evenly into 8 parfait glasses or dessert dishes; sprinkle with chopped wafers.
  5. 5
    Cover with half the remaining Cool Whip; top with layers of remaining pudding mixture and Cool Whip.
  6. 6
    Refrigerate 1 hour.

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