Mocha Punch

Directions

1. 1
   Mix together chocolate syrup, instant coffee, sugar and water in top of double boiler.
2. 2
   Place over low heat and cook, stirring constantly until well blended.
3. 3
   Remove from heat; stir in milk; chill.
4. 4
   Pour into punch bowl.
5. 5
   Spoon in ice cream; stir until partially melted.
6. 6
   Just before serving, pour in carbonated water. Spoon whipped cream or Cool Whip over the top.
7. 7
   Yields about 36 (1/2 cup) servings.