Mocha Sauce

6 ingredients
2 steps

Ingredients

  • 1 tablespoon firmly packed dark brown sugar
  • 2 teaspoons cornstarch
  • 1 teaspoon dried instant espresso coffee
  • 1/4 teaspoon ground cinnamon
  • 2 ounces chopped semisweet or bittersweet chocolate
  • About 1/2 cup nonfat milk

Directions

  1. 1
    In a 1- to 2-quart pan, whisk sugar, cornstarch, instant espresso, cinnamon, chocolate, and 1/2 cup milk to blend. Whisking, bring to a boil over medium-high heat, 3 to 4 minutes. If sauce is too thick to drizzle, stir in more milk, 1 tablespoon at a time. Use hot or warm.
  2. 2
    Nutritional analysis per tablespoon.

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