Mocha Shorbread

Name: Mocha Shorbread
Ingredients: 1-1/4 cup Flour; 1/2 cups Powdered Sugar; 2 teaspoons Instant Coffee Granules; 2/3 cups Butter, Softened; 1/2 teaspoons Vanilla; 2 cups Semi-sweet Chocolate Chips, Divided

6 ingredients

5 steps

Ingredients

1-1/4 cup Flour
1/2 cups Powdered Sugar
2 teaspoons Instant Coffee Granules
2/3 cups Butter, Softened
1/2 teaspoons Vanilla
2 cups Semi-sweet Chocolate Chips, Divided

Directions

1

Combine flour, powdered sugar. and instant coffee in a bowl. Add in softened butter and vanilla. Beat on low until blended. Stir in 1 cup of the chocolate chips.
2

Press dough into an ungreased, 9-inch square pan. Dough will be crumbly.
3

Bake in a 325°F oven for 20 minutes. Remove and sprinkle with remaining chocolate chips. Return to oven for 1 minute to melt the chips. Spread chocolate over shortbread until even and smooth.
4

Cut shortbread then cool for about 30 minutes.
5

Recipe adapted from Southern Living.