Mocha Snacking Cake

Directions

1. 1
   Make 1 1/3 cups of coffee.
2. 2
   Chill until cool.
3. 3
   Grease and flour an 8-inch (2L) square metal cake pan.
4. 4
   In large bowl, beat butter with sugar until fluffy; beat in eggs, 1 at a time, just until incorporated.
5. 5
   Stir in vanilla.
6. 6
   In separate bowl, sift together flour, cocoa, baking soda, baking powder, and salt; add to butter mixture alternately with coffee (make 2 additions of dry ingredients and 1 of coffee).
7. 7
   Beat until almost smooth.
8. 8
   Scrape into prepared pan; spread evenly.
9. 9
   Bake at 350F (180C) in center of oven until cake tester inserted in centre comes out clean, 45 to 57 minutes.
10. 10
    Let cool in pan on rack.