Mochi Rice
8 ingredients
6 steps
Ingredients
- 1/2 cup dried shiitake mushroom
- 1 cup rice, washed (NOT instant)
- 3 cups glutinous rice, washed (aka mochi rice or sweet rice)
- 4 -5 cups chicken broth or 4 -5 cups vegetable broth
- 1 chicken bouillon cube, crumbled
- 1 cup Chinese sausage, steamed and chopped (lup chong)
- 1 cup char siu pork, sliced in strips
- 1 (5 ounce) can water chestnuts, drained and chopped fine
Directions
-
1Soak mushrooms in warm water for 20 minutes, then cook.
-
2Line bottom of rice cooker with rice.
-
3Add mochi rice, chicken broth, and crumbled bouillon.
-
4Steam.
-
5Mix remaining ingredients into steamed rice.
-
6Serve hot or cold.
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