Mochi Rice

8 ingredients
6 steps

Ingredients

  • 1/2 cup dried shiitake mushroom
  • 1 cup rice, washed (NOT instant)
  • 3 cups glutinous rice, washed (aka mochi rice or sweet rice)
  • 4 -5 cups chicken broth or 4 -5 cups vegetable broth
  • 1 chicken bouillon cube, crumbled
  • 1 cup Chinese sausage, steamed and chopped (lup chong)
  • 1 cup char siu pork, sliced in strips
  • 1 (5 ounce) can water chestnuts, drained and chopped fine

Directions

  1. 1
    Soak mushrooms in warm water for 20 minutes, then cook.
  2. 2
    Line bottom of rice cooker with rice.
  3. 3
    Add mochi rice, chicken broth, and crumbled bouillon.
  4. 4
    Steam.
  5. 5
    Mix remaining ingredients into steamed rice.
  6. 6
    Serve hot or cold.

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