Mochiko Cake

Name: Mochiko Cake
Ingredients: 1 lb mochiko sweet rice flour; 2 1/2 cups sugar; 1 tablespoon baking powder; 1/2 cup butter, melted (1 block); 1 (12 ounce) can frozen coconut milk, thawed; 5 eggs, slightly beaten; 2 teaspoons vanilla extract; 1 tablespoon sesame seeds

8 ingredients

6 steps

Ingredients

1 lb mochiko sweet rice flour
2 1/2 cups sugar
1 tablespoon baking powder
1/2 cup butter, melted (1 block)
1 (12 ounce) can frozen coconut milk, thawed
5 eggs, slightly beaten
2 teaspoons vanilla extract
1 tablespoon sesame seeds

Directions

1

Preheat oven to 350 degrees.
2

Combine flour, sugar and baking powder; set aside.
3

Combine butter, coconut milk, eggs and vanilla; add to flour mixture and mix well.
4

Pour into greased 9 x 13-inch baking pan.
5

Sprinkle sesame seeds evenly on top.
6

Bake for 1 hour.