Mochiko Cake

8 ingredients
6 steps

Ingredients

  • 1 lb mochiko sweet rice flour
  • 2 1/2 cups sugar
  • 1 tablespoon baking powder
  • 1/2 cup butter, melted (1 block)
  • 1 (12 ounce) can frozen coconut milk, thawed
  • 5 eggs, slightly beaten
  • 2 teaspoons vanilla extract
  • 1 tablespoon sesame seeds

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Combine flour, sugar and baking powder; set aside.
  3. 3
    Combine butter, coconut milk, eggs and vanilla; add to flour mixture and mix well.
  4. 4
    Pour into greased 9 x 13-inch baking pan.
  5. 5
    Sprinkle sesame seeds evenly on top.
  6. 6
    Bake for 1 hour.

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