Mochiko Chicken

13 ingredients
6 steps

Ingredients

  • 3 to 5 lb. chicken, deboned and cut
  • 2 Tbsp. flour
  • 1/4 c. cornstarch
  • 1/4 c. mochiko
  • 1/4 c. sugar
  • 2 Tbsp. minced green onion
  • 1 clove garlic, minced
  • 2 tsp. ajinomoto (optional)
  • 1/4 c. shoyu
  • 1 Tbsp. oyster sauce
  • 2 eggs, beaten
  • 2 to 3 chili peppers, minced
  • 1 Tbsp. sesame oil

Directions

  1. 1
    Combine all ingredients, except chicken.
  2. 2
    Add
  3. 3
    chicken; marinate
  4. 4
    for 2 hours or longer (overnight for
  5. 5
    more
  6. 6
    taste). Fry in oil until brown.

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