Mock Apple Pie

8 ingredients
8 steps

Ingredients

  • 2 pie shell crusts
  • 1 stack Ritz crackers or saltines
  • 2 c. water
  • 2 c. sugar
  • 2 tsp. cream of tartar
  • 2 Tbsp. lemon juice
  • butter or margarine
  • cinnamon

Directions

  1. 1
    Break crackers coarsely into pie shell.
  2. 2
    Combine water, sugar and cream of tartar in pan.
  3. 3
    Boil for 15 minutes gently.
  4. 4
    Add lemon juice to mixture and cool.
  5. 5
    Pour syrup over crackers.
  6. 6
    Dot with butter and sprinkle with cinnamon.
  7. 7
    Cover with top crust.
  8. 8
    Cut slits in top crust and bake at 400° to 425° for 20 to 30 minutes. Serve warm or cold.

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