Mock Apple Pie

Directions

1. 1
   Break crackers coarsely into pastry-lined pan.
2. 2
   Combine water, sugar and cream of tartar in pan; boil gently for 15 minutes.
3. 3
   Add lemon juice and rind.
4. 4
   Cool.
5. 5
   Pour syrup over crackers.
6. 6
   Dot with butter; sprinkle with cinnamon.
7. 7
   Cover with top crust.
8. 8
   Flute edges.
9. 9
   Cut slits in top.
10. 10
    Bake at 425° for 30 to 35 minutes. Serve warm.