Mock Cabbage Rolls

10 ingredients
5 steps

Ingredients

  • 2 lb ground meat
  • 2 eggs
  • 1/4 cup minute rice
  • 1 small head cabbage
  • 2 cans tomato soup
  • 1 large can sauerkraut, drained
  • salt and pepper
  • parsley
  • chopped onion
  • garlic salt

Directions

  1. 1
    Mix meat, eggs, rice, salt, pepper, parsley, onion, garlic salt together.
  2. 2
    Shape into 2 inch balls.
  3. 3
    Cut cabbage into slices. In a large pan or crock pot, place a layer of cabbage, then meat, repeat process.
  4. 4
    Once all cabbage and meat are in, cover with sauerkraut and soup.
  5. 5
    Simmer 5 or 6 hours.

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