Mock Champagne Punch

5 ingredients
5 steps

Ingredients

  • 46 oz. can pineapple juice
  • 46 oz. can apple juice or cranapple juice
  • 1/2 c. sugar
  • 12 oz. can frozen lemonade concentrate
  • 2 (2 liters) ginger ale, chilled

Directions

  1. 1
    Combine
  2. 2
    all
  3. 3
    ingredients except ginger ale.
  4. 4
    Stir well until sugar dissolves.
  5. 5
    Pour into two freezer boxes (2 quarts each). Freeze at least 24 hours.

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