Mock Crab Cakes

9 ingredients
4 steps

Ingredients

  • 1 (9 1/4 oz.) can tuna
  • 1/4 tsp. salt
  • 1 Tbsp. mayonnaise
  • 1 Tbsp. chopped parsley
  • 1 Tbsp. baking powder
  • 2 slices white bread
  • 1 1/2 tsp. Old Bay seasoning
  • 1 Tbsp. Worcestershire sauce
  • 1 egg, beaten

Directions

  1. 1
    Drain oil from tuna and put tuna in a small bowl.
  2. 2
    Break bread into small piece, add to tuna.
  3. 3
    Add all other ingredients and mix thoroughly.
  4. 4
    Shape into cakes, fry in hot oil until brown.

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