Mock Crab Cakes

Directions

1. 1
   Combine all ingredients (except Panko bead crumbs) in a bowl.
2. 2
   The texture can be adjusted if its too dry, add another egg or a little bit more mayonnaise; if too wet, add more bread crumbs.
3. 3
   Form mixture into patties and coat the patties in Panko bread crumbs.
4. 4
   Heat some oil (and a little butter) in a non-stick skillet, just enough to coat the bottom of the pan, not enough to deep-fry.
5. 5
   Fry over medium heat until golden brown on both sides, about 2 to 3 minutes per side.
6. 6
   Makes 8 big or 10 medium cakes.
7. 7
   Serve with a wedge of lemon and a little tartar sauce.
8. 8
   Mmmm good.